Ingredients

• 1 block firm tofu
• 1 medium onion, finely chopped
• 1/4 cup spring onion, finely chopped
• 1 large carrot, grated
• 2 stalks celery, diced and chopped
• 2 cups bread crumbs
• 1 egg, slightly beaten
• Salt and pepper to taste
• 1/2 cup oil

Directions

1. Drain and crumble the tofu in a large mixing bowl and after crumbling combine all other ingredients and mix well.
2. Form patties using a tablespoon full of mixture. Roll into palms and flatten to make a circle patties. Variations could be cubed or squared patties.
3. Heat oil in a frying pan, set to medium heat. Cook the patties for 5 minutes on each side or until golden brown.
4. Served warm. Can be used to make sandwiches, just combine with lettuce and tomatoes and wheat bread.

INGREDIENTS

• 1 carrot, shredded
• 1 (10 ounce) package silken tofu
• 1 small onion, diced
• 1 celery, finely chopped
• 1 egg, lightly beaten
• 1/2 cup dry bread crumbs
• 1/2 chicken breast, finely chopped
  
• 1/3 cup fresh basil leaves
• 1 tablespoon olive oil

DIRECTIONS

1. Press carrot between paper towels to remove excess moisture. In a medium bowl combine carrots, chicken, tofu, onion, celery, egg and bread crumbs
   
2. Chop 2/3 of the basil and add it to the tofu mixture. Mix well and form into 4 patties, about 1/2 inch thick.
3. Heat oil in a large skillet over medium heat. Cook patties for 5 minutes on each side, or until golden brown. Serve with remaining basil leaves.