• 1 block firm tofu
  • 1 medium onion, finely chopped
  • 1/4 cup spring onion, finely chopped
  • 1 large carrot, grated
  • 2 stalks celery, diced and chopped
  • 2 cups bread crumbs
  • 1 egg, slightly beaten
  • Salt and pepper to taste
  • 1/2 cup oil

  1. Drain and crumble the tofu in a large mixing bowl and after crumbling combine all other ingredients and mix well.
  2. Form patties using a tablespoon full of mixture. Roll into palms and flatten to make a circle patties. Variations could be cubed or squared patties.
  3. Heat oil in a frying pan, set to medium heat. Cook the patties for 5 minutes on each side or until golden brown.
  4. Served warm. Can be used to make sandwiches, just combine with lettuce and tomatoes and wheat bread.