• 8 medium shrimps, shelled (head and shell are set aside)
  • 1 clove garlic, minced
  • 1 medium onion, minced
  • 1/4 cup button mushroom, strained
  • 1 stalk celery, diced
  • 1/8 cup spring onion, minced
  • 2 tbsp. butter
  • 1 cup full cream milk
  • 1/4 cup cream
  • 1/4 cup cheese (optional)
  • 500 grams pasta
  • Salt and pepper to taste
  1. Garlic, onions are sauteed in butter. Add the button mushroom and shrimp.
  2. Set aside 1/2 of shrimp's head/shell and add, crushed. The other half will be needed in cooking the pasta.
  3. After 5 minutes remove the shells and shrimp's head, add the celery, and spring onion, milk and cream. Set to low fire.
  4. Add salt and pepper and cook for 10 more minutes with continuous stirring.
  5. Bring the pasta to boil, add the head part and shells and let it cook with the pasta, until "al dente". Strain.
  6. Add the pasta to the sauce, add the cheese, if you like and serve.